Summary

Ingredients

• 0.5 ½ lettuce (s),
• 6 blood sorrel leaves
• 1 pinch (s) salt and pepper
• 2 tablespoon olive oil, possibly a little more
• 3 tablespoon balsamic vinegar, rosé, e.g., from Rewe Feine Welt

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Instructions

1. Wash the lettuce and tear it into pieces. Remove the leaf veins if necessary. Cut the blood vessel into large pieces. Add the remaining ingredients and mix.
2. The Balsamico rosé from Rewe Feine Welt tastes sweet, which goes well with the light acidity of the dock. You can of course also use another sweet vinegar.
3. My chicken legs from the oven go great with it as a low carb meal.