Summary

Ingredients

• 150 g butter (semi-fat), soft
• 1 packet vanilla sugar
• 150 grams sugar
• 3 egg (s)
• 250 g flour
• 1 teaspoon, heaped baking powder
• 2 apples
• Fat and breadcrumbs for the mold
• Powdered sugar, for dusting

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Instructions

1. Mix the semi-fat butter, sugar, vanilla sugar and eggs until frothy. Sift flour and baking powder and fold in. Preheat the oven to 180 degrees. Grease a springform pan (26 cm) and sprinkle with breadcrumbs.
2. Pour 2/3 of the batter. Peel and core the apples and cut into fine wedges. Spread on the dough. Sprinkle with a little sugar and cover with the rest of the batter. Bake the cake for about 45 minutes.
3. Dust with icing sugar after cooling.