Summary

Ingredients

• 1 pack cream powder (Paradiscreme vanilla flavor)
• 250 g low-fat quark
• 1 tablespoon jam your choice (e.g. strawberry)
• 1 packet vanilla sugar, possibly
• 12 ladyfingers, possibly more
• 300 ml milk
• 500 g berries (frozen)
• 1 tablespoon fruit juice or liqueur or wine
• 1 teaspoon cocoa powder

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Instructions

1. Prepare the paradise cream according to the instructions with 300 ml of cold milk and put it in the refrigerator for a short time.
2. Line a large dessert bowl with the ladyfingers. Drizzle 1 tablespoon fruit juice, wine or liqueur - depending on your taste, over the ladyfingers.
3. Mix the defrosted berries in a bowl with a tablespoon of jam and, if you like, vanilla sugar. Now distribute the berry mixture evenly over the ladyfingers.
4. Mix the finished vanilla Paradiscreme with the low-fat quark and distribute the quark cream evenly over the berries and sieve the cocoa powder over it.