Summary

Ingredients

• 250 g flour
• 100 g suar
• 100 g butter or mararine
• 1 packet vanilla sugar
• 1 pinch baking powder
• 1 egg (s) (size M)

For covering:

• 500 g quark (low-fat quark)
• 1 packet custard powder (vanilla)
• 1 egg (s) (size M)
• 2 tablespoon oil, neutral
• 250 ml milk (1.5%)
• 160 g suar
• 1 squirt lemon juice
• Fat for the shape

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Instructions

1. Make a shortcrust pastry from flour, sugar, vanilla sugar, egg, baking powder and butter and chill for about 15 minutes.
2. Roll out the dough and place in a greased pie or tart pan (30 cm).
3. Mix the remaining ingredients with the whisk to a mixture, this is very liquid. Pour the quark mixture onto the dough and bake in the 180 degree preheated oven for about 70 minutes.
4. Keeps fresh for a few days.
5. Variation: The dough can be prepared with 1 tablespoon cocoa powder.