Summary

Ingredients

• 150 grams flour
• 40 g butter, soft
• 70 ml milk, skimmed, lukewarm
• 0.5 teaspoon ½ sugar
• 1 pinch (s) salt
• 0.5 ½ pack yeast (dry yeast)
• 500 g apples, juicy, sour
• 8 date (s), dried
• 20 g almond (s), sliced
• 2 teaspoons sugar
• 150 g yourt (low-fat level)
• 2 egg (s)
• 2 packs vanilla sugar
• 0.5 teaspoon ½ lemon (grated zest)

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Instructions

1. For the dough:
2. Knead a smooth dough from the flour, butter, milk, sugar, a pinch of salt and the dry yeast.
3. Cover and let rise for 1 hour.
4. Roll out the dough thinly and place in a coated springform pan (26 cm).
5. Leave the edge 3 cm high.
6. Now is the time to preheat the oven!
7. For the filling:
8. Peel the apples and cut into small wedges.
9. Cut the dates into small strips.
10. Put both in the springform pan and sprinkle with the flaked almonds and 2 teaspoons of sugar.
11. For the cast:
12. Mix the skimmed yoghurt with the 2 eggs, the vanilla sugar and the grated lemon zest and pour over the cake.
13. Bake in a preheated oven at 180 ° C for about 35-40 minutes.
14. The super delicious cake has 132 kcal and 4 g of fat at 12 pieces per piece!
15. That makes 27.2% according to Low Fat 30.
16. Great, is not it?