Light Christmas Cake with Apples, Dates and Yoghurt

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Light Christmas Cake with Apples, Dates and Yoghurt – Topping

Instructions

For the dough:
Knead a smooth dough from the flour, butter, milk, sugar, a pinch of salt and the dry yeast.
Cover and let rise for 1 hour.
Roll out the dough thinly and place in a coated springform pan (26 cm).
Leave the edge 3 cm high.
Now is the time to preheat the oven!
For the filling:
Peel the apples and cut into small wedges.
Cut the dates into small strips.
Put both in the springform pan and sprinkle with the flaked almonds and 2 teaspoons of sugar.
For the cast:
Mix the skimmed yoghurt with the 2 eggs, the vanilla sugar and the grated lemon zest and pour over the cake.
Bake in a preheated oven at 180 ° C for about 35-40 minutes.
The super delicious cake has 132 kcal and 4 g of fat at 12 pieces per piece!
That makes 27.2% according to Low Fat 30.
Great, is not it?

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