Apple Muffin with Dates
by Editorial Staff
The cake is made with apple jam, dates, nuts and spices.
Ingredients
- Butter (softened) – 125 g
- Apple jam – 3 glasses
- Eggs – 2 pcs.
- Dates (chopped) – 120 g
- Ground cinnamon – 1 teaspoon
- Ground ginger – 1 teaspoon
- Ground nutmeg – 1 teaspoon.
- Ground cloves – 0.5 teaspoon.
- Flour – 500 g
- Baking powder – 2 teaspoon.
- Salt – 0.5 teaspoon.
- Brown sugar – 400 g
- Walnut (chopped) – 100 g
Directions
- Turn on the oven to preheat to 180 degrees. Grease and sprinkle with flour on a cake pan (with a hole in the middle) with a diameter of 25 cm.
- In a bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, beat the softened butter and sugar until creamy. Add eggs gradually, beating well after each.
- Continuing to beat the butter mixture at low speed, add dry ingredients, alternating with apple jam.
- Add dates and walnuts to the dough, mix with a spoon.
- Put the dough into the prepared mold and place in the preheated oven, bake the apple cake for 80-90 minutes, until a clean wooden stick is punctured.
- Remove the ready-made apple cake from the oven, hold a knife between the product and the sides of the form. Leave the cake in a mold at room temperature for 15 minutes. And then take the apple cake out of the mold and put it on the wire rack, leave to cool completely.
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