Light Layered Dessert with Applesauce and Yoghurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 apples
- 200 g yourt, low in fat
- 1 handful walnuts, chopped
- 24 raspberries, frozen
- sugar
- honey
- cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the apples, peel and core them and cut into small pieces. In a saucepan with a splash of water, about enough to cover the bottom, cook the apples for about 10 minutes, then puree. If you like, you can now add a little sugar or cinnamon.
- Put the applesauce in glasses, either warm or cooled, as you like, spread the yoghurt on top, add a few raspberries and chopped walnuts. Drizzle with honey as desired.
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