This recipe is very suitable for diabetics. Meatloaf with a difference, light and very digestible.
Wash and clean the leek and cut into fine rings. Steam these in 1 cup of salted water for 8 to 10 minutes and then drain in a colander.
Peel and finely chop the onions. Knead the ground beef, onions, low-fat quark, salt, pepper, paprika, nutmeg, marjoram, mustard, tomato paste and leek to a savory mass.
Put the minced meat mixture in an oblong pie or loaf pan and place in the preheated oven at 180 ° for about 1 hour
It goes well with boiled potatoes and tomato sauce.