Summary

Ingredients

• 1 kg potato (s), waxy
• 6 pickled cucumber (s)
• 1 bunch chives
• 250 ml mayonnaise, légère
• 4 tablespoons milk
• 2 teaspoons mustard
• Salt and pepper, freshly ground

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Instructions

1. Wash the potatoes, cook in the skin for approx. 20 minutes, peel and cut into slices.
2. Cut the pickles into cubes. Wash the chives and cut into rolls.
3. Put the potatoes, chives and pickles in a bowl.
4. Mix the mayonnaise légère with the milk and mustard and mix well with the salad ingredients.
5. Season the potato salad with salt and pepper and season to taste.
6. I like to make this potato salad for grilling.