Light Potato Salad with Chives
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy
- 6 pickled cucumber (s)
- 1 bunch chives
- 250 ml mayonnaise, légère
- 4 tablespoons milk
- 2 teaspoons mustard
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, cook in the skin for approx. 20 minutes, peel and cut into slices.
- Cut the pickles into cubes. Wash the chives and cut into rolls.
- Put the potatoes, chives and pickles in a bowl.
- Mix the mayonnaise légère with the milk and mustard and mix well with the salad ingredients.
- Season the potato salad with salt and pepper and season to taste.
- I like to make this potato salad for grilling.
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