Light Summer Potato Salad

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 20 mins
Total Time 1 hr 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), waxy
  • 1 cucumber (s)
  • 1 bunch radishes, large
  • 1 onion (s)
  • 150 ml vegetable stock
  • 6 tablespoon sour cream
  • 1 ½ teaspoon mustard
  • 1 dash lemon juice
  • 2 bunches chives
  • salt and pepper
Light Summer Potato Salad
Light Summer Potato Salad

Instructions

  1. Boil the potatoes with their skin on for about 20 minutes, then drain and let cool for about 20 minutes.
  2. Peel the potatoes and cut into slices. Peel the onion and cut into small cubes. Slice the cucumber and radishes into thin slices, place in a bowl with the onion cubes and mix with the potatoes.
  3. For the dressing, mix the vegetable stock with the sour cream, mustard, lemon juice, salt and pepper.
  4. Cut the chives into small rings.
  5. Mix the dressing and chives with the salad. Let it steep for about 20 minutes and season to taste again.

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