Potato Salad, Light and Fresh

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s) from the day before
  • 4 onion (s), red
  • 1 cucumber (s)
  • 1 bunch radishes
  • 4 tablespoon chives, finest rolls
  • 125 g mayonnaise
  • 125 g yourt, low in fat
  • 1 tablespoon milk
  • 1 teaspoon mustard, medium hot
  • Vinegar (white wine vinegar)
  • salt and pepper
Potato Salad, Light and Fresh
Potato Salad, Light and Fresh

Instructions

  1. Peel the cold jacket potatoes, cut thinly and place in a large bowl. Add onion slices, thinly sliced cucumber without a core, sliced radishes and chives.
  2. Mix the mayonnaise and yogurt in a mixing bowl. Season to taste with mustard, vinegar, salt and pepper.
  3. Then mix the whole thing into the salad, if necessary dilute with milk and season again with salt and pepper.
  4. The potato salad should be prepared at least 2-3 hours before consumption, because it tastes better if it is well drawn.

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