Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bunch radishes
- 4 tablespoon mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chives, cut into rings
Print Recipe
Pin Recipe Instructions
- Cut the radishes into slices. Make a dressing out of mayonnaise, salt and pepper and pour over it. Let it stand for a while and then you can stir.
- Mix in a few rings of chives just before serving. We always have butter slices to go with it. You can also use yoghurt instead of mayonnaise, but then this variant is a bit more liquid and also very tasty.
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