Summary

Ingredients

• 125 g low-fat quark
• some lemon peel, grated
• 250 ml milk, 1.5% fat
• 25 g semolina (durum wheat)
• sugar, or sweetener
• fruit

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Instructions

1. Mix the quark and season with lemon zest.
2. Bring the milk to the boil, sprinkle in the durum wheat semolina while stirring, let it boil for 5 minutes and add sugar to taste. Beat the semolina with the whisk until cool and then mix with the quark. Pour the food over the fruit, chill and serve.