Summary

Ingredients

• 500 g low-fat quark
• 250 g yourt (1.5%)
• 1 teaspoon sweetener, liquid
• 1 vanilla pod (s)
• 1 pinch (s) cinnamon
• 1 clementine (s)
• 1 apple, red
• 1 kiwi (s)
• possibly mint for garnish

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Instructions

1. Peel the clementine and kiwi carefully and cut into small pieces. Wash and rub the apple and also cut into small pieces.
2. Mix the low-fat quark with the yoghurt, the sweetener, the cinnamon and the scraped-out vanilla pod until smooth. Now add the fruit pieces (reserve a little for garnish) to the quark and fold in.
3. Garnish with the rest of the fruit and - if at hand - place a mint leaf.
4. This dish is a vitamin bomb, tasty and light.