Light Quark Cream with Three Kinds Of Seasonal Fruit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 250 g yourt (1.5%)
- 1 teaspoon sweetener, liquid
- 1 vanilla pod (s)
- 1 pinch (s) cinnamon
- 1 clementine (s)
- 1 apple, red
- 1 kiwi (s)
- possibly mint for garnish
Print Recipe
Pin Recipe Instructions
- Peel the clementine and kiwi carefully and cut into small pieces. Wash and rub the apple and also cut into small pieces.
- Mix the low-fat quark with the yoghurt, the sweetener, the cinnamon and the scraped-out vanilla pod until smooth. Now add the fruit pieces (reserve a little for garnish) to the quark and fold in.
- Garnish with the rest of the fruit and - if at hand - place a mint leaf.
- This dish is a vitamin bomb, tasty and light.
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