Summary

Ingredients

• 200 g meat sausae or poultry sausae, cut into short strips
• 100 g cheese (rather soft), cut into short strips, possibly reduced in fat
• 2 small onions, cut into rings
• 2 medium gherkin (s), not too sour, diced
• 2 medium tomato (s), diced

For the dressing:

• 1 tablespoon vinegar, fine (e.g. balsamico bianco)
• 2 tablespoon oil, neutral or
• 1 teaspoon olive oil, possibly more
• 1 teaspoon mustard, medium hot
• Salt and pepper, whiter from the mill
• 1 pinch (s) sugar or
• 1 dash sweetener, liquid

Print Recipe Pin Recipe

Instructions

1. Whisk the ingredients for the dressing in a bowl with a small whisk to form an emulsion.
2. Mix all ingredients in a bowl, cover and let steep in the refrigerator for 1 - 2 hours. Stir once in between, season to taste before serving.