Summary

Ingredients

• 800 g savoy cabbae
• 80 g ham (salmon ham)
• 800 g potato (s)
• 4 onion (s)
• 2 teaspoons oil
• 300 ml vegetable stock
• salt
• pepper
• 100 g cheese, rated

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Instructions

1. Cut the savoy cabbage into strips, peel the potatoes and cut into slices. Dice the onions, cut the ham into strips.
2. Heat the oil in a large saucepan and sauté the onions until translucent, then add the ham. Add the potatoes and savoy cabbage and season, then pour in the stock and simmer on a low heat until the savoy cabbage is almost ready. Then put the mixture in a baking dish and sprinkle cheese over it. Baked in the oven at 170 degrees for about 20 minutes.