Light Savoy Cabbage Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g savoy cabbae
- 80 g ham (salmon ham)
- 800 g potato (s)
- 4 onion (s)
- 2 teaspoons oil
- 300 ml vegetable stock
- salt
- pepper
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut the savoy cabbage into strips, peel the potatoes and cut into slices. Dice the onions, cut the ham into strips.
- Heat the oil in a large saucepan and sauté the onions until translucent, then add the ham. Add the potatoes and savoy cabbage and season, then pour in the stock and simmer on a low heat until the savoy cabbage is almost ready. Then put the mixture in a baking dish and sprinkle cheese over it. Baked in the oven at 170 degrees for about 20 minutes.
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