Summary

Ingredients

• 250 ml milk, low-fat, 1.5% fat
• 250 ml water
• 1 pinch (s) salt
• 1 tablespoon raisins or sultanas
• 30 drops liquid sweetener, corresponds to about 16-18 g sugar
• 4 tablespoon soft wheat semolina
• cinnamon powder
• Cardamom powder
• anise powder

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Instructions

1. Put everything together in a saucepan and bring to a boil at 3/4 maximum heat, stirring constantly. If you notice that the porridge is thickening, take it off the stove and steep the semolina for 5 - 10 minutes and let it cool down a bit.
2. Pieces of apple or plums or plums go very well with it, but it also tastes delicious on its own.
3. Makes two dessert servings or a main meal.