Light Semolina Porridge Without Sugar
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 min |
| Total Time | 16 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml milk, low-fat, 1.5% fat
- 250 ml water
- 1 pinch (s) salt
- 1 tablespoon raisins or sultanas
- 30 drops liquid sweetener, corresponds to about 16-18 g sugar
- 4 tablespoon soft wheat semolina
- cinnamon powder
- Cardamom powder
- anise powder
Print Recipe
Pin Recipe Instructions
- Put everything together in a saucepan and bring to a boil at 3/4 maximum heat, stirring constantly. If you notice that the porridge is thickening, take it off the stove and steep the semolina for 5 - 10 minutes and let it cool down a bit.
- Pieces of apple or plums or plums go very well with it, but it also tastes delicious on its own.
- Makes two dessert servings or a main meal.
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