Summary

Ingredients

For the salad:

• 1 bag rice, approx. 25 g
• 1 can tuna in its own juice
• 0.5 ½ shallot (s)
• 2 bell pepper (s)
• 4 pickled cucumber (s)
• 4 carrot (s)

For the dressing:

• 2 tablespoon lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 2 tablespoon sour cream
• salt and pepper

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Instructions

1. Cook the rice according to the instructions on the packet and let it cool.
2. In the meantime, peel off the shallot and cut it into fine pieces, clean and chop the remaining vegetables.
3. For the dressing, mix together the lemon juice, mayonnaise, mustard and sour cream and season with salt and pepper.
4. Drain the tuna and add to the vegetables with the cooled rice. Mix with the dressing - done.
5. Tip: It tastes best a little drawn out.