Summary

Ingredients

• 1 can tuna in its own juice
• 250 g cottae cheese
• 0.25 ¼ onion (s), red
• 0.25 ¼ apple
• 1 stalk celery
• salt and pepper

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Instructions

1. Chop the onion, apple and celery stalk very finely. Add the cottage cheese. Open the can of tuna, drain the liquid and loosen the tuna and add to the other ingredients. Season to taste with salt and pepper.
2. Depending on your preference, you can also add capers or tomatoes. Very simple, very tasty, especially in summer.
3. Approx. 76 kcal per 100 g