Summary

Ingredients

• 500 g natural yohurt, 3.5% fat
• 200 g strawberries, fresh
• 2 tablespoon acacia honey
• 20 g pistachios, chopped
• 4 stalks mint

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Instructions

1. Wash the strawberries and pat dry. Save some strawberries for decoration.
2. Pluck the leaves from the mint and roughly chop. A few leaves for decoration
3. cancel. Roughly chop the pistachios and save a few whole ones for decoration.
4. Pour the yoghurt into a bowl, add the honey and the chopped pistachios, stir everything well and let it steep a little. Cut the strawberries into small pieces and then add the
5. Fold in the yogurt and stir in the mint too.
6. Serve the yogurt in bowls and with some strawberries, mint leaves and pistachios
7. decorate.