Summary

Ingredients

• 200 g whipped cream
• 200 g suar
• Vanilla pod (s), the pulp
• 1 pinch (s) salt
• 4 egg (s)
• 255 g flour
• 1 packet baking powder
• Lemon (s) - zest, grated
• 100 g butter
• 4 tablespoons milk
• 150 g almond (s) (flakes)
• 1 glass red fruit jelly
• Fat, for the shape

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Instructions

1. Mix the cream, 120 g sugar, vanilla pulp, salt and eggs. Add the flour, baking powder and lemon zest. Knead everything well. Spread the batter evenly on a well-greased baking sheet. Bake in a hot oven at 200 ° C (fan oven 175 ° C) for about 10 minutes.
2. Melt the butter in a saucepan. Add 80 g sugar, milk and almonds, stir. Take the tray out of the oven and spread the groats on it, tablespoon at a time. Spread the almond-fat mixture evenly on top and bake for another 18-20 minutes at the same temperature. Allow to cool on a grill.
3. Tip: Before the topping is placed on the base, simply make indentations in the dough, this will make the cake nice and juicy.