Simply put all the ingredients in a small bowl and mix with a fork or whisk until all of the components have combined. If necessary, add a little more jam if necessary. Possibly add a little water, as the jam makes the dressing rather thick. If you like, you can add salt and pepper or add a little sugar if it is too acidic.
I had already taken the following jam: currant, strawberry, apricot, forest fruit and even plum jam tastes delicious.
Just try out what you like yourself and what the fridge has to offer.
The lamb`s lettuce and dressing go well with chopped, dried figs (it`s deliciously crispy if you bite on them), as well as chopped walnuts.
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