Summary

Ingredients

• 80 ml oil, neutral in taste
• 1 egg (s)
• 1 tablespoon white vinegar
• 0.5 teaspoon ½ sugar (rather less)
• 1 teaspoon mustard, medium hot
• salt and pepper

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Instructions

1. Put all ingredients together in a tall, narrow mixing beaker and mix with a hand blender. The mayonnaise for potato or pasta salads is ready.
2. Tip: Also perfect as an aioli with a crushed clove of garlic.