Summary

Ingredients

• 200 g sheep cheese
• 3 peppers, (red, green, yellow)
• 600 g minced meat (pork) or minced meat
• 3 tablespoon oil
• 600 g mushrooms, fresh
• 3 cups crème fraîche
• 1 tablespoon Herbs de Provence
• salt and pepper

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Instructions

1. Fry the minced meat in oil. Dice the sheep`s cheese, cut the mushrooms into slices, dice the paprika and stew with the minced meat for about 5 minutes. Add the crème fraiche and herbs and season with salt and pepper.
2. Preheat the oven to 175 ° C. Put the minced meat in a baking dish, place the mushrooms on top and bake for about 20 minutes. Place the sheep`s cheese over the mushrooms and bake for another 20 minutes.
3. It goes well with baguette or rice.