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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 55 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

Lillyfees Blueberry Pancakes
Lillyfees Blueberry Pancakes
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Instructions

  1. Put all ingredients in a food processor and stir well. If necessary, mix the flour and baking powder beforehand, but this does not have to be. Let the dough soak for 15 minutes.
  2. Mix in the washed blueberries and fry in hot fat, tablespoon at a time, in a pan. When baking, wait until a very light brown edge appears, only then turn. Sprinkle lightly with sugar to serve.
  3. But my day children like to eat them without any additional sugar.