Summary

Ingredients

• 6 sheets gelatin, white
• 2 lime (s), grated zest and juice
• 750 g low-fat quark
• 100 g suar
• 250 ml whipped cream
• 500 g strawberries
• 1 large mango (s), ripe
• 2 tablespoon vanilla sugar

For decoration:

• leaves Melissa
• Lime (s) - slices

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Instructions

1. Soak the gelatine in cold water. Mix the lime zest and juice, quark and sugar together.
2. Squeeze out the gelatine and mix with 3 tablespoons of quark. Pull under the leftover quark and chill.
3. Whip the cream until stiff, fold into the quark mixture. Pour everything into a 1 l pudding pan and chill for at least 4 hours.
4. Clean and quarter the strawberries, peel and dice the mango (preferably a mango).
5. Mix the fruit with the vanilla sugar.
6. Dip the pudding mold in hot water, turn the pudding out onto a plate.
7. Cover with the fruits and garnish with the lemon balm leaves and lime slices.