Summary

Ingredients

• 150 g butter
• 5 tablespoon chives, cut into rolls
• 0.5 tablespoon ½ thyme, fresh, chopped
• 0.5 tablespoon ½ lime juice
• Lime zest, grated
• some chives, for garnish
• salt and pepper

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Instructions

1. Mix room-warm butter with all the other ingredients. Season with salt and pepper. Shape into a roll, wrap tightly in cling film and allow to cool well.