Summary

Ingredients

• 150 g butter
• 1 lime (s)
• 250 g flour
• 2 teaspoons baking soda
• 350 grams sugar
• 100 g desiccated coconut
• 3 egg (s)
• 150 ml coconut milk, (can)
• 100 ml lime juice

For decoration:

• Cocktail fruits (cherries)
• Coconut chips
• Desiccated coconut
• Lime (s) - slices

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Instructions

1. Melt the butter.
2. Finely grate the peel of the lime. Mix the flour, baking powder, 175 g sugar, lime zest and desiccated coconut. Mix eggs, butter and coconut milk together. Gradually stir in the flour mixture. Pour the dough into a greased wreath form (ø 26 cm) dusted with flour. Bake in a preheated oven at 175 ° C for approx. 45 minutes.
3. Let the lime juice, 175 g sugar and 5 tablespoon water boil down for about 5 minutes.
4. Turn the cake over and prick it several times with a wooden skewer. Soak the cake with the syrup and let it cool down. Garnish with cherries, coconut chips, grated and lime slices.