Summary
Ingredients
Instructions
- Whip the cream and sprinkle with creme fraiche, limoncello and lemon zest
- stir.
- Beat 2 egg whites with sugar until very stiff.
- Fold in the egg white mixture into the cream mixture.
- Pour into a bowl or parfait dish and place in the freezer for at least 2 hours.
- If you want, you can leave the parfait outside for about 20 minutes before serving so that it melts slightly and becomes a little creamier.