Summary

Ingredients

• 5 lemon (s), untreated
• 300 ml water
• 4 teaspoons vanilla sugar
• 100 g suar
• 500 ml double grain

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Instructions

1. Peel the lemons with a peeler, peeling off as little of the whites as possible.
2. Bring the bowls with the water, sugar and vanilla sugar to the boil and simmer for 5 minutes. Squeeze the lemons. Remove the saucepan from the heat, mix in the lemon juice and strain through a sieve. Add the schnapps.
3. Put a couple of lemon peel in a nice bottle and pour the limoncello on top.