Summary

Ingredients

• 300 g flour (whole wheat flour)
• 200 g flour (wheat flour)
• 1 sachet yeast (dry yeast)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 100 g flaxseed
• 50 g oatmeal
• Lukewarm water

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Instructions

1. Soak the flaxseed in water. When the flaxseeds are slightly puffy and mushy, mix all of the ingredients together. Let rise for 15 minutes. Then put in a greased loaf pan and let rise for 45 minutes. Then bake at 230 degrees for 15 min and then 45 min-60 min at 200 degrees.