Summary

Ingredients

• 1 slice (s) bread (multigrain)
• 10 g butter
• 1 sheet iceberg lettuce
• 1 piece (s) apple, cut into 4 thin wedges
• Lemon juice
• 30 g cheese (Gouda), youn

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Instructions

1. Brush multigrain bread with butter and cut in half. Cover one half with washed iceberg lettuce. Drizzle the apple wedges with a little lemon juice to prevent them from turning brown. Place the apple wedges with Gouda cheese on the salad. Cover with the other half of the bread.