Summary

Ingredients

• 600 g liver (s), (e.. beef liver)
• 2 apples, (approx. 400 g)
• 30 g clarified butter
• 400 g onion (s), red
• 1 pinch (s) sugar
• salt and pepper
• 375 ml broth
• 200 g whipped cream
• 2 tablespoon sauce thickener
• 0.5 ½ bunch thyme

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Instructions

1. Cut the liver into strips. Wash apples, peel and quarter if desired, remove core. Cut the pulp into wedges. Fry the chopped liver in hot fat for 1-2 minutes. Remove. Steam the onion wedges in the frying fat until translucent. Add apples, season, sauté. Add the liver. Pour in the broth and cream and simmer for 2-3 minutes. Bind and season to taste. Sprinkle with thyme leaves.