Liver Strips with Apples

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the liver into strips. Wash apples, peel and quarter if desired, remove core. Cut the pulp into wedges. Fry the chopped liver in hot fat for 1-2 minutes. Remove. Steam the onion wedges in the frying fat until translucent. Add apples, season, sauté. Add the liver. Pour in the broth and cream and simmer for 2-3 minutes. Bind and season to taste. Sprinkle with thyme leaves.

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