Of course, the dish is festive! Exquisite! If you don’t know what to do with lobster, don’t worry! Follow the recipe and amaze your loved one !!!

Summary

Ingredients

• Lobster – 1 pc.
• Bulb onions – 0.25 pcs.
• Garlic – 1 tooth
• Lemon – 1 pc.
• Tomato – 1 pc.
• Parsley
• Vegetable oil – 1 tablespoon
• Dry wine (white or rose) – 70 ml
• Brandy (cognac) – 30 ml

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Instructions

1. Defrost the lobster, boil (whole) in salted boiling water for 10 minutes. Use kitchen scissors to cut the carcass lengthwise. I was lucky and the lobster was caught with caviar !!! See the greenish streaks? They need to be cleaned out – carefully, without fanaticism!
2. In a saucepan, fry chopped lemon, onion and garlic in vegetable oil. Add the diced tomato and parsley.
3. Place the lobster in a saucepan, cut side down. Fry a little (1 minute).
4. Add wine. Put out 5 minutes.

   

5. Turn the lobster over and drizzle with brandy or cognac. Just a couple more minutes, turn it over – and you’re done!

   ENJOY YOUR MEAL!