Summary

Ingredients

• 1 head Lollo Rosso
• 8 cherry tomatoes (date tomatoes)
• 3 tablespoon yogurt
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• sugar
• salt and pepper
• thyme

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Instructions

1. Clean and wash the lettuce. Spin dry the Lollo Rosso and cut into strips. Mix yogurt, olive oil, white wine vinegar and the spices into a dressing. Mix the Lollo Rosso with the dressing.
2. Wash the cherry tomatoes and cut in half. Arrange the salad on plates and serve garnished with the tomatoes.