Summary

Ingredients

• 4 rolls (rye rolls)
• 8 fish sticks
• 100 g mayonnaise (liht salad cream)
• 0.5 ½ onion (s)
• 3 teaspoons dill
• salt and pepper
• sweetener

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Instructions

1. Bake fish fingers in the oven according to the instructions on the package. Mix the salad cream with the spices, dill and sweetener, stir in the chopped onion.
2. Spread the cream on the bun halves. Then place the fish fingers on top and cover with the top of the bun.
3. A fresh salad goes well with it.