Summary

Ingredients

• 500 g round beef
• 1 onion (s), red
• 1 clove garlic
• 200 g low-fat quark
• 80 g breadcrumbs
• 1 egg (s)
• 1 teaspoon paprika powder, mild
• 2 teaspoons salt
• 1 teaspoon pepper
• Olive oil for frying

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Instructions

1. Chop the onion and the clove of garlic and sweat in a pan until translucent. Then take both out and let cool down. Mix the ground beef and all the remaining ingredients in a bowl. When the onion and garlic have cooled, add them to the minced meat and fold in.
2. Shape the mixture into patties. Shape the patties a little larger than you actually want, as the meat contracts when frying. Fry the patties in a pan with olive oil, pressing down on the meat with the spatula so that it doesn`t get much smaller and browns.