Summary

Ingredients

• 3 apples, sour, Boskoop or similar
• 1 lemon (s), juice it
• 80 g powdered suar
• 200 ml grenadine syrup
• 500 ml schnapps (double grain)

Print Recipe Pin Recipe

Instructions

1. Wash, peel and core apples and cut into small pieces. Mix apple pieces with lemon juice and puree. Add powdered sugar, syrup and grain and puree again.
2. Fill the liqueur into bottles and close tightly.
3. It is best to drink it immediately, but it can be kept in the refrigerator for a good 14 days.
4. Tip:
5. If you don`t like the pureed pulp in the liqueur, you can also pass it through a sieve or use apple juice, it tastes good too.
6. A smart gift idea.
7. Can also be dubbed a blood drink on Halloween.