Summary

Ingredients

• 100 g zucchini
• 4 egg whites
• 30 g protein powder, e.., Vanilla flavor
• 50 g oatmeal
• 1 bottle butter-vanilla flavor
• 60 g apple puree or unsweetened applesauce
• 1 teaspoon Baking powder
• 75 g xylitol (suar substitute) or other sweetener
• 1 large apple
• some cinnamon

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a blender and mix well. If you don`t have a mixer, you can grate the zucchini very small by hand and fold in the remaining ingredients.
2. Preheat the oven to 180 ° C (top / bottom heat). Pour the mixture into a springform pan (approx. 24 cm) and cover with the chopped apple. Then sprinkle some cinnamon over the cake.
3. Bake the cake at 180 ° C in the middle of the oven for about 20 minutes.
4. Nutritional values for the whole cake:
5. 76.4 g of carbohydrates
6. 6.2 g fat
7. 45.2 g protein
8. 548 kcal