This cheesecake is very relevant in the summer, when there is a desire to eat something light and low in calories. Due to the dairy ingredients, it has a pleasant consistency and delicate taste!

Summary

Ingredients

• Butter 100 Grams
• Cookies 200 gram
• Sugar 125 gram
• Curd 400 Gram
• Milk 100 Milliliters
• Sour cream 125 gram
• Gelatin 20 Gram

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Instructions

1. Mix the crumbled cookies with melted butter.
2. Mix everything thoroughly.
3. Tamp the cookies into a cheesecake pan and refrigerate for half an hour.
4. Cover the gelatin with cold water for 10 minutes.
5. Stir the curd with sour cream until smooth.
6. Mix milk with sugar and gelatin, bring to a boil.
7. Mix the curd and milk mass, and then pour over the crust. Refrigerate for 3-4 hours.

Enjoy your meal!