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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Appetizers & Snacks
Cuisine
European
Servings (Default: 4)
Ingredients
2
egg (s)
300
g veetables (e.. zucchini, carrots, leeks, onions)
1
teaspoon parsley, chopped
60
g flour
30
g oatmeal
100
g cheese, Edam 30% F.i.Tr.
10
g oil, for fryin
curry
pepper
Paprika powder
Low-calorie Vegetable Cakes
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Instructions
Cut or grate the vegetables very finely, grate the cheese as well. Stir in the eggs, oatmeal and flour and season well.
Use a tablespoon to add small cakes to the hot pan and fry carefully.