Go Back

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Low-calorie Vegetable Cakes
Low-calorie Vegetable Cakes
Print Recipe Pin Recipe

Instructions

  1. Cut or grate the vegetables very finely, grate the cheese as well. Stir in the eggs, oatmeal and flour and season well.
  2. Use a tablespoon to add small cakes to the hot pan and fry carefully.