Low-calorie Vegetable Cakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 300 g veetables (e.. zucchini, carrots, leeks, onions)
  • 1 teaspoon parsley, chopped
  • 60 g flour
  • 30 g oatmeal
  • 100 g cheese, Edam 30% F.i.Tr.
  • 10 g oil, for fryin
  • curry
  • pepper
  • Paprika powder
Low-calorie Vegetable Cakes
Low-calorie Vegetable Cakes

Instructions

  1. Cut or grate the vegetables very finely, grate the cheese as well. Stir in the eggs, oatmeal and flour and season well.
  2. Use a tablespoon to add small cakes to the hot pan and fry carefully.

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