Summary

Ingredients

• 1 large pointed pepper, red or 2 small ones
• 1 m zucchini, green
• Zucchini 1 in size, yellow, alternatively green
• 2 handfuls Egerlinge or mushrooms
• 150 g sheep`s cheese or white cheese
• 8 leaves room garlic or garlic
• some salt and pepper
• some olive oil
• Herbs, e.g., rosemary or thyme

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Instructions

1. Preheat the oven to 170 ° C fan oven. Prepare a baking dish.
2. Core the peppers and cut into strips. Cut the mushrooms into slices. Slice the zucchini into long thin strips. Finely chop room garlic or 1 - 2 cloves of garlic. Put everything together in the baking dish. Pour the spices (little salt, as the sheep`s cheese is salty) and oil over it and mix a little. Crumble the sheep`s cheese over the vegetables. Bake in the oven for about 25-30 minutes.
3. Tastes good vegetarian, but it also goes well with fish or meat. We simply placed two bratwurst rolls on top of the vegetables and baked them with them.