Low Carb Baked Vegetables

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 large pointed pepper, red or 2 small ones
1 m zucchini, green
Zucchini 1 in size, yellow, alternatively green
2 handfuls Egerlinge or mushrooms
150 g sheep`s cheese or white cheese
8 leaves room garlic or garlic
some salt and pepper
some olive oil
Herbs, e.g., rosemary or thyme

Instructions

Preheat the oven to 170 ° C fan oven. Prepare a baking dish.
Core the peppers and cut into strips. Cut the mushrooms into slices. Slice the zucchini into long thin strips. Finely chop room garlic or 1 - 2 cloves of garlic. Put everything together in the baking dish. Pour the spices (little salt, as the sheep`s cheese is salty) and oil over it and mix a little. Crumble the sheep`s cheese over the vegetables. Bake in the oven for about 25-30 minutes.
Tastes good vegetarian, but it also goes well with fish or meat. We simply placed two bratwurst rolls on top of the vegetables and baked them with them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.